on the Dock is open for lunch and dinner Tuesday through Sundays and offers
an array of Alaskan seafood dishes, steaks, oysters, clams, chicken,
pasta, and the largest selection in Ketchikan of beers on tap.
Stop by and
visit Steamers today!
a repertoire of classic jazz standards and contemporary hits, Shauna and Dave
have been pleasing crowds for years in Ketchikan, Alaska. Well known for their
wide range of music from classic jazz to the flashing lights of disco, their success
has taken them to the MGM Grand in Las Vegas, and into the recording field with
this, their first CD.
For amazing Alaskan recipes visit Alaska
Recipes featuring "For
the Love of Cheesecake", a collection of love stories & cheesecake
recipes by Shauna Lee & Susan Heisler. You'll also find some of the best Alaskan
seafood recipes and links to other great recipe sites from Alaska, The Last Frontier.
A special thanks goes to all of our backup: Adam Archibald - cosmopolitan bass,
Cammy Smith - clarinet, Ben Voetberg - percussion, Johnny Garrison - guitar, Martin
Smith - percussion, Jacob Jones - percussion, Stasha
Lee - violin, Aubrey Lee
- viola, Christy O' - castanets, Karin Voetberg - percussion, Beth Peterson -
vibes, Luke Jones - percussion, Ingrid Jones - strings, Dave Coates - percussion,
Craig Carson - guitar, Erica Hubbard - cello, Brady Priest - percussion, Warren
Lee - percussion, Albert Martinez - strings, Lynn Caldwell - baritone saxophone,
Orla Roberts - strings, Scott Rainwater - clarinet, Todd Smith - violin, Brian
Lieb, vibes, Voetberg Jones Quartet - percussion, Wee
Kiwi Players - strings, Jay DeYoung - woodwinds.